28 July 2021
The new wine of Enoitalia is a full-bodied red with intense aromas, a tribute to “appassimento”, a traditional winemaking method of Veneto.
Its territory, patience and the right balance are the keywords that describe Neroperso. A full-bodied red, with complex aromas, with notes of cherry and ripe red fruit.
Rich and velvety on the palate, with spicy notes, Neroperso will be appreciated by both connoisseurs and enthusiasts, thanks to its complexity and pleasantness.
Known since Roman times, the method of drying the grapes is characteristic of the region of Veneto, and Neroperso is the true essence of “appassimento”, with the right balance of tradition, it will be appreciated by both wine enthusiasts and wine experts, thanks to its complexity and pleasant taste profile.
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